Bosforo is a Mediterranean-Turkish restaurant inspired by Istanbul’s meyhanes, bringing bold meze, wood-fired kebabs, and Turkish-style pizza to San Diego.
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Founded by Chef Seckin Sage Anlasbay. We serve shareable dishes, craft cocktails, and weekend brunch in a vibrant, music-filled space. Rooted in tradition, fueled by fire.
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Bosforo is where food, friends, and culture come together.
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Tuesday-Thursday: 5p-11p
Friday-Saturday: 5p-1a
Sunday: 5p-9p
Our ambiance is designed to envelop you in an atmosphere of warmth and sophistication, setting the stage for a memorable meal. Immerse yourself in the cozy.
3201 Adams Avenue, San Diego, CA 92116
Tuesday-Thursday: 5p-11p
Friday-Saturday: 5p-1a
Sunday: 5p-9p
3201 Adams Avenue, San Diego, CA 92116
Tuesday-Thursday: 5p-11p
Friday-Saturday: 5p-1a
Sunday: 5p-9p
Bosforo 2025
Modern Turkish Restaurant & Bar
3201 Adams Avenue,
San Diego, CA 92116
Tuesday-Thursday: 5p-11p
Friday-Saturday: 5p-1a
Sunday: 5p-9p
Bosforo 2025
Modern Turkish Restaurant & Bar
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